Beyond gefilte fish and guilt: Polish Culinary Week in Israel
In the second annual Polish Culinary Week, Israelis discover lost Polish breads, innovative new recipes for carp and cabbage, and the parallels between Poland’s food revival and the booming development of modern Israeli cuisine.
Food News: Doyennes, doughnuts, and peking duck
We explore Jewish food on screen with the doyenne of Jewish cooking in the Arab world, Claudia Roden; this year’s best Hanukkah doughnuts; an authentic new Chinese restaurant opening in Tel Aviv; and a new molecular Arab restaurant in Haifa.
Want to enjoy 'Zen' reading - with no ads and just the article? Subscribe todaySubscribe now