A Toast to Israeli Wine / Tel Aviv Table Podcast

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The Recanati vineyard in Israel's Upper Galilee. Credit: Photo via TLV1

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A toast to Israeli wine
The Tel Aviv Table toasts 2015 with a show about Israeli wine. The Israeli boutique wine scene has exploded over the past decade; to get a closer look, host Daniella Cheslow visits the Bar Maor winery outside Binyamina, and picks grapes with owner Rami Bar Maor.

Food News: Vegans, paleo, and Palomar
The vegan tidal wave has bubbled into Israeli army bases; Chef Assaf Granit’s London restaurant Palomar is officially the city’s hottest establishment; and we check out the latest research on the paleo diet, and the news isn’t good.

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