The Israelis Spicing Up Berlin’s Culinary Scene Tel Aviv Table Podcast
Daniella Cheslow traveled to Berlin to find Yotam Ottolenghi on every bookshelf and a growing number of talented Israelis working the pots and pans.
For more episodes of the Tel Aviv Table podcast, click here
Last week, Israeli President Reuven Rivlin flew to Berlin to mark 50 years of German-Israeli relations. Lately, the culinary scene has provided another platform for cultural exchange.
Host Daniella Cheslow traveled to Berlin to find Yotam Ottolenghi on every bookshelf and a growing number of talented Israelis working the pots and pans.
At Glass restaurant, chef Gal Ben Moshe, a veteran of Israeli fine dining as well as Chicago’s Alinea restaurant, tells Daniella about the uphill struggle to get Germans to eat molecular food, and how he slips falafel into his appetizers.
Click the alert icon to follow topics:
ICYMI
Ken Burns’ Brilliant ‘The U.S. and the Holocaust’ Has Only One Problem
Facing Rapid Rise in Sea Levels, Israel Could Lose Large Parts of Its Coastline by 2050
As Israel Reins in Its Cyberarms Industry, an Ex-intel Officer Is Building a New Empire
How the Queen’s Death Changes British Jewry’s Most Distinctive Prayer
Chile Community Leaders 'Horrified' by Treatment of Israeli Envoy
