For more Tel Aviv Table episodes, click here
Culinary crusades in the ancient city of Acre
Host Daniella Cheslow journeys with her plate through the narrow streets of the Old City and the wide-open vistas of the seafront, filling herself with seafood, fish, fresh flavors, and original attempts to infuse a new spirit into an ancient city.
FOOD NEWS: So French so good
So French So Good, the third annual French culinary week, opens across Israel; the Jerusalem Book Fair features two Jewish soul food books; if you’ve got a hankering for Hungarian food, go to Bistro Tchernichovsky in Tel Aviv.