Yatir Sade wades into Ein Aviel to gather plants. Dan Peretz

In the Israeli Wilderness, the Perfect Summer Salad Is Yours for the Picking

Yatir Sade seeks to bring people closer to nature with workshops on gathering and cooking in the wild. We catch up with him on a 6 A.M. hunt for edible treasures along a riverbank.

It’s 6 A.M. in Ein Aviel, a small, hidden pool along the banks of Nahal Taninim. A cyclist, out for a morning spin through farm fields and uncultivated areas in the Ramat Menashe region, removes his shirt and...

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