The owner of a grill restaurant slices meat. On his arm: tattoos of two cows and a rooster. Rami Chelouche

Bloody Backlash: While Veganism Thrives, Meat Lovers Are Establishing a Hardcore Carnivore Underground in Israel

From 'Barbarian meals' to 'meat carnivals,' carnivores are setting up forums to exchange tips and eat meat – in all shapes and sizes. But how much does the trend really have to do with an interest in cuts and cooking methods?

Knights’ festivals in which the diners devour meat with their hands, meals over the campfire in the style of the Wild West, workshops for dismembering a buffalo and home meat smokers that produce 100 kilograms...

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