Basal wa’Lubiya. A hearty dish for winter. Matan Choufan

Winter Is Coming: Two Hearty Recipes From Southern Italy – and One From Tunisia

Entering the home of the Bodner Macellaro family in Mazkeret Batya is like entering a culinary reserve offering a glimpse into one of the world’s most fascinating cuisines – that of southern Italy.

There are some very clear similarities between local Israeli cuisine, a hybrid still in search of itself, and the cuisine of southern Italy, as both are based upon the Mediterranean climate. That said, the...

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