Wheat Feat Jerusalem Brewery Produces Second Temple-era Beer

The small Herzl Brewery has created a brew that’s as close as possible to an ancient strain of wheat, making it dry, syrupy and a very acquired taste.

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In Jerusalem’s Talpiot industrial zone, amid the carpentry shops and tire repair garages, a small boutique brewery produces a beer called Herzl. One of the owners, Itai Gutman, 31, occasionally adds his own...