First Came the Restaurants, Now the Supermarkets: Israeli Products Are Taking Over the U.S.

Israeli restaurants, chefs and cookbooks are making it big in the U.S. For the home cook, products that Israelis know from their supermarkets were hard to come by, but this is all changing – a guide

comments Print
WASHINGTON D.C. The saddest shelf in my local supermarket is the Kosher-Israeli one. It s stuck between cans of tuna and jars of mayo, and displays a random selection of items like Osem s chicken-flavored...