New Festival Seeks to Keep Historical Arab Foods From Disappearing

Haifa’s hottest new preservation project focuses on near-forgotten Levantine Arab culinary traditions, explains Arab-Israeli celebrity chef Nof Atamna-Ismaeel, and shares two recipes.

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Traditional foods are as worthy of preservation as historical sites and antique jewelry. That’s the concept behind Festival Al-Sham, a first-of-its-kind food festival that sets for itself the goal of...