Mother's Day Menu: Micro Greens and Pea Salad With Green Goddess Dressing

Kick the avocado trend up a notch by adding some to this green goddess dressing

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Pink champagne and avocado brunch.
Pink champagne and avocado brunch. Credit: Vered Guttman

Micro greens and green pea salad with avocado-green-goddess dressing

Serves 4-6


For the dressing:
1 ripe avocado
½ cup buttermilk
4 green onions, green parts only
½ cup fresh mint leaves
¼ cup fresh basil
1 teaspoon kosher salt

For the salad:
4 cups micro greens (or 8 cups of you favorite salad greens)
1 cup fresh green peas


To make the dressing, put all dressing ingredients in a blender and mix until smooth. Add more buttermilk if the dressing seems too thick. Keep in the fridge until serving. Dressing can be prepared a day in advance.

To serve, mix greens with fresh peas. Arrange in a serving plate and drizzle dressing all around (do not mix in the dressing, as it gets very messy looking). Serve. 

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