Shabbat Meals Go Upscale in Book Penned by High Priestess of Kosher Cuisine

Efrat Libfroind’s new book of recipes for the Sabbath tries to take hot plate reheating into account and make preparation simple. Does it pass the kitchen test?

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Potato and onion gratin. Rich and filling.
Potato and onion gratin. Rich and filling.Credit: Anatoly Michaello
Udi Urman
Baked chraimeh. The sauce is yummy.Credit: Anatoly Michaello
Grilled trout with walnuts and maple. No wow factor.Credit: Anatoly Michaello