Hazelnut dessert with sponge cake and ricotta cream. Matan Choufan

Tired of Tahini? Try Hazelnut Paste Instead

Hazelnut paste provides an intriguing alternative for cakes and even salad dressing

Everyone talks about tahini, but not about hazelnut paste. Like sesame seeds and like other nuts, hazelnuts are rich in fat (mostly unsaturated), and if you grind them long enough, the fat is released and you...

skip all comments


Sign in to join the conversation.

Required field
Required field

By adding a comment, I agree to this site’s Terms of use

  1. 1