Pistachio cream tart. Not as intimidating as you might think. Matan Choufan

The Simple Rules of Baking Short Pastry

If you follow these basic principles, you too can make perfect short pastry, and you don’t even need a food processor; two recipes with pistachios

I bought my first food processor in my late 20s, and the first thing I made was short pastry. Until then, it had always been an intimidating prospect: a pity, because there is no reason to be afraid. Baking,...

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