Cheese at Goats with the Wind. Dan Perez

The Old-school Israeli Cheesemakers Who Live in a Tent Off the Power Grid

The cheesy farm-to-table meal at the Goats with the Wind farm is well worth a trip to the Galilee

The breakfast table, on a wood porch overlooking wild Mediterranean woodlands in the hills of Lower Galilee, is hidden from the world by a gorgeous snarl of natural vegetation and fruit trees. On the table is...

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