Shaya in New Orleans; Zachary Engel at Shaya; curried cauliflower hummus with caramelized onions and cilantro at Shaya. Stephen Young, Randy Schmidt

The Israeli Spirit Behind the Best Young Chefs in America

Zachary Engel is the latest chef to become one of the flag bearers of Israeli cuisine in the United States after his win at the prestigious James Beard Awards

If anyone has any doubt about the penetration of Israeli cuisine into the sophisticated world of gastronomy in the United States, the James Beard Awards ceremony, the Oscars of food, has provided the answer.

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