You can love amba, you can hate it, but you definitely cannot ignore it. Tomer Appelbaum

The Mango Sauce Connecting Indians, Israelis and Palestinians - and Taking High-end Restaurants by Storm

Described by some culinary wizards as the Mideast equivalent of umami, tangy amba, with its still-unclear provenance, has undergone 'gourmetization,' crossing cultural and physical boundaries to star in dishes with eggplant, fish and ... French fries

A seemingly innocent, tangy condiment – one popular in Israeli, Indian and Iraqi cuisines, among others – encapsulates the story of how ethnic, class, cultural and physical boundaries are crossed in the Middle...

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