Sweet apricots and vegetables roasting on the fire in the Golan Heights. Dan Peretz

The Culinary Secrets of the Druze Villages in the Golan Heights

Acclaimed chef Boaz Peled relocated to northern Israel in order to pick ingredients straight from nature, prepare meals in the field and learn all about the local Druze villages’ cooking customs.

“I was born happy. I’m always happy – that’s my problem in life,” says Sami Subah to the customers entering his shop. Whistling to himself, the cheerful butcher dons a brown apron and goes into the walk-in...

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