Potato and onion gratin. Rich and filling. Anatoly Michaello

Shabbat Meals Go Upscale in Book Penned by High Priestess of Kosher Cuisine

Efrat Libfroind’s new book of recipes for the Sabbath tries to take hot plate reheating into account and make preparation simple. Does it pass the kitchen test?

Every family has a dark culinary secret. A certain dish that must be served at every festive meal, but hidden away when there are guests who haven’t been prepared for it beforehand. Usually it’s something that...

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