Vegan shawarma made of mushrooms and seitan, at Sultana restaurant, Tel Aviv Moti Milrod

New Vegan Shawarma Joint in Tel Aviv Is a Game-changer

Sultana uses 'forest mushrooms that have a texture reminiscent of chicken' and promises to be 'the original shawarma experience, only 100 percent vegan'

Chef Harel Zakaim, which some readers may know from his vegan restaurant “Zakaim” is back with a vengeance with his new shawarma eatery in Tel Aviv. It’s completely vegan, bent on changing the rules of the...

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