Kamel Hashlamon's tahini. Dan Perez

Jerusalem Chef Offers a New Contender for the Best Tahini in Israel

Using millstones crafted by a Syrian stonemason, a Palestinian chef from Abu Ghosh has begun to produce tahini the old-fashioned way

Kamel Hashlamons impressive millstones were chiseled by Mohammed Halabi, a Syrian stonemason who learned his craft from his father and grandfather. Halabi left his country due to the civil war and now works in...

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