Sausages being cured in the Damouni factory. Mystery and magic. Dan Peretz

The Curious Case of the Wine-soaked Italian Sausage in Nazareth

How the tradition of Nazareth salsiccia began no one can say for certain. But nearly every Nazarene is familiar with the culinary treat that is unusual in this region.

The first time I ate the Nazareth salsiccia was at the Al-Reda, opened by Daher Zidani in 2003. Pretty much everything one can feast upon inside the thick stone walls of the restaurant’s impressive building –...

skip all comments

Comments

Sign in to join the conversation.

Required field
Required field

By adding a comment, I agree to this site’s Terms of use

  1. 1