Pistachio knafeh. Dan Perez

Israeli Baklava Reminiscent of Damascus

After years in the restaurant world, chef Elias Merib opened a shop in the Galilee brimming with confections that recall the pastries of Damascus, Amman and Istanbul

One just can’t get enough when looking at the metal tins overflowing with baklava varieties, tiny and fashioned by the hand of an artist, lying next to one another at the Mustakah Pastry Shop in the western...

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