Yuval Hargil at the Jullius Distillery. Dan Perez

Distinctive Gin From Foraged Ingredients Emerges From Israel's First Craft Distillery

Juniper berries from Mount Meron, leaves of the mastic tree, wild carrots and citron peels are just a few of the botanicals in a new Galilean gin.

Rolling a cedar branch in his hand, Yuval “Joov” Hargil, owner of the Jullius Distillery in the Galilee, happily inhales the scent of its silver-green needles. “This is just the aroma I want for my gin,” he...

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