A Sabrinas cake made out of rum. Dreamstime

Israel Has Developed Its Own Unique Cuisine - but What About a Baking Style?

Local culinary giants say it’s just a matter of time before the world recognizes a distinct Israeli baking style the way it now recognizes the ‘Israeli kitchen.’ It’s a melting pot, so to speak, of international techniques and local ingredients

It’s Shabbat in Tel Aviv, August 1986. The sidewalks of Ben Yehuda Street are burning and the heat destroys everything. I spend the entire morning at a pool on Hayarkon Street. The salt water cools my little...

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