Fish in red pepper sauce, spicy antipasti with honey and labneh, Tunisian ‘kimchi’ and avocado and hard-boiled egg salad. Matan Choufan

How to Make Tunisian Harissa - and How to Use It

Should harissa be spicy or not? This traditional ingredient comes in many versions, but one thing is certain: its central role in Tunisian cuisine. Four recipes.

Internet readers have been responding emotionally to traditional recipes, convinced that he or she is the only one who really knows what is authentic. Taken together, they reveal a simple truth: Every dish has...

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