Bagels. Matan Choufan

How to Make a Real New York Bagel

It was Anthony Bourdain who introduced this former ultra-Orthodox Jewish Brooklynite to the bacon, egg and cheese bagel. Now in Israel, Mushka Haskelevich reveals the secrets of a New York staple

“I always wanted to eat. I wanted to understand food from outside the environment in which I grew up,” says Brooklyn-born Mushka Haskelevich, 24, who grew up in an ultra-Orthodox family. At 14, she left home...

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