Matza baked in a pizza oven. Dan Perez

How to Make Crisp, Flavorful Matza at Home, and Haroset From Martha Stewart's Apples

Chef Snir Eng-Sela, who worked at some of New York’s best restaurants before landing at a popular farm-to-table bistro north of Tel Aviv, shares his favorite Passover recipes

Martha Stewart used to be a regular guest at Blue Hill at Stone Barns, Dan Barber’s restaurant in New York’s Hudson Valley. “Every time she came, she would bring us crates of apples from her orchard,” recalls...

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