A chunk of kishk next to a pile of grated kishk. A traditional way of preserving milk. Dan Perez

Gazan Roasted Tomato Salad and Other Recipes With Traditional Arab Kishk

Where to find kishk in Israel, and what to make with it

In traditional local cuisine, kishk, also known as hard yogurt or jameed, is used mainly as a substitute for fresh yogurt. In spring, when fresh milk and dairy products that can be kept for only a short time...

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