Pastries at Mansoura, New York. 200 years in the making. Paul Crispin Quitoriano

From Aleppo to New York: This Jewish Bakery Has Been Hitting the Sweet Spot for Over 200 Years

Josiane Mansoura reveals the confectionery's checkered history over three continents, the secret of its success, and why rich Syrians like Trump

Josiane Mansoura puts a selection of goodies – thin slices of apricot roulade, pistachio-filled baklava, baklava with mixed fillings, Turkish delight, pistachio-filled kataifi – on a plate and pushes it toward...

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