Bubbles of jelly that hold leaves, stalks, fruits and other plant parts collected in the course of the urban gathering. Dan Perez

Foraging for Edible Treasures in Tel Aviv's Urban Wild

Within the urban sprawl of Tel Aviv, in empty lots and hidden alleys, plants for your next meal are there for the picking.

“The taste of chrysanthemum leaves reminds me of parsley and carrots combined,” says Heela Harel to a group of beginning gatherers, participants in an urban tour she led recently in Tel Aviv. Through Harel’s...

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