Pide (right), manakish, jibni and other breakfast treats. Dan Perez

Defying Stereotypes, Two Druze Israeli Sisters Make Their Culinary Dream Come True

Shirin Faraj and Ahlam Seif, sisters from the Druze village of Yanuh, took a bold step. Defying the their conservative society, they opened a restaurant featuring popular local baked goods

Shirin Faraj and Ahlam Seif prepare your breakfast to order and serve it in old-fashioned white enamel dishes: a finely chopped vegetable salad with mint leaves; labaneh balls in green olive oil, with an...

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