Fish with 
pomegranate glaze. Dan Perez

A Rosh Hashanah Dinner Inspired by the Jewish-Iranian Kitchen

Beef cheeks with kidney beans, pumpkin jam and other edible blessings for the Jewish New Year from the Persian kitchen

“Of all the holiday foods, in a family that also celebrate the second day of the festivals, the thing we waited for the most were the Rosh Hashanah beans,” says chef Ayelet Latovich. “I have a vivid childhood...

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