Ingredients for Chef Rafael Zaga's Mexican charoset. Dave Katz

When Gefilte Met Jalapeno: A Mexican Passover Seder in N.Y., With a Side of Trump Resistance

Three Jewish-Mexican chefs join forces in Manhattan to cook a Passover meal with Syrian and Polish influences

Tortillas, gefilte fish, guacamole, tzimmes, charoset, chocolate cake and matza. These were the dishes that would adorn the Passover seder table of Mexican-Jewish chef Rafael (Rafa) Zaga’s grandmother, in...

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