Vika's krepel kugel. Dan Peretz

For the Morning After the Passover Seder, a Long-lost Recipe for Crepe Kugel

In the Old Country, the krepel kugel – a towering heap of potato crepes filled with whipped cream, nuts and cognac – was only made once a year. All it takes is a few hours, 20 eggs and the wisdom relayed by Holocaust survivor Vika Hauptman.

Red is the dominant color in Moshe and Vika’s living room in Ramat Gan. The sheer white curtains are decorated with a red rosebud pattern; the couches and chairs are upholstered in shades of crimson; bunches...

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