Manakish with pepper spread, za’atar, and labneh. Dan Perez

In the Galilee, a Father-son Team Is Making Pita Bread Great Again

This bakery and flour mill uses old-fashioned methods to reproduce the tasty whole-wheat pitas of yesteryear.

A resident of Rama enters the flour mill in the Galilee village of Nahf, holding a sack of roasted green wheat. She asks the miller, Bassam Qadri, to grind the wheat coarsely “for a mansaf [a lamb, rice and...

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