Antakyan mezzeh Dan Perez

A Culinary Journey Along Turkey's Border With Syria

Good neighborly relations prevail in Turkey’s multicultural Antakya region, but there is less harmony when it comes to food

ANTAKYA, Turkey - “He is an Arab and the son of an Arab, but he doesn’t speak Arabic,” Sidika S rer, 86, teases Maksut Askar, her 42-year-old grandson. The latter is the chef and proprietor of Neolokal, an...

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