Local cuisine made with fresh vegetables at Rai restaurant in Rama. A family affair. Dan Perez

A Bulgarian-Palestinian Culinary Heaven in Northern Israel

The Doha family restaurant in Rama serves Palestinian-Balkan food inspired by Ottoman cuisine, as well as its own wine and arak

“Rama is a village of olives,” says Nabil Doha, gazing out through the large windows of the new family restaurant, Rai, at a vista of olive groves. “Olives were the traditional source of income for the...

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