Sami Tamimi's Za’atar Sea Bass With Olive and Preserved Lemon Salsa

Palestinian celebrity chef Sami Tamimi explains how to make this delicious sea bass with za'atar, the most popular herb mixture of the Levant

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Za’atar is one of the most popular herb mixtures in the whole of the Levant. The mixture's national identity is fiercely challenged by both Palestinians and Israelis. Who knew that this wild herb could be...