Want a Nobel Prize? Eat Chopped Liver

Tel Aviv's 'Knights of the Kishke' celebrate Jewish-Polish cuisine with Gefilte fish, Chopped liver, cholent and a large helping of self-deprecating humor.

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After a rich dinner of kishke, chicken soup, gefilte fish and cholent, high-tech entrepreneur Yossi Vardi took the microphone - as he likes doing at events - and told diners at the Sender restaurant on Tel...