The Malabi Masters of Tel Aviv

Many Tel Aviv restaurants serve the creamy Middle Eastern dessert, but only a handful of them have perfected it. The proof, as they say, is in the pudding.

comments Print
As with many Middle Eastern foods, Israelis have taken the dessert "muhalllabia" and made it their own, even changing the name to "malabi." Probably hailing from Turkey, malabi is a milky pudding thickened...