The Culinary Road From Mea She’arim to Manhattan

Eyal Tov’s transition from ultra-Orthodox in Jerusalem to success as a New York restaurateur has much to do with the wonderful dishes his eateries serve.

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Eyal Tov, 34, was born to a ultra-Orthodox family in Jerusalem’s Mea She’arim neighborhood. “Yes, with sidelocks and tzitzit,” he says.