The Best Pizza in Israel: Not the Fanciest, Just the Tastiest

With all due respect to trends and fancy restaurants, two Haaretz food critics are here to honor those who see making pizza as their calling, and not as some fad.

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Over the past year it seems pizza has gone high society. Every so often top chefs adopt a typical “street food,” and when big-name restaurants that are light years away from the typical pizzeria suddenly start...