Doughs of Passion: Tel Aviv's Best Donuts of the Year

Baked or fried, cheap or expensive, with jam or marzipan – after eating dozens, Haaretz’s editorial staff rank the tastiest Hanukkah sufganiyot.

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Baked or fried, cheap or expensive, with jam or marzipan – after eating dozens, Haaretz’s editorial staff rank the tastiest Hanukkah sufganiyot.