An Insider’s Look at the Tel Aviv Culinary Scene

What does the kitchen of a restaurant serving 1,000 meals look like? How do you build a menu? Where do chefs buy their raw ingredients? The ‘Open Restaurants’ event gives foodies the answers.

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If the annual Open House (“Batim Mibifnim”) events provide those interested in architecture and design a chance to get a behind-the-scenes peak at architectural gems, “Open Restaurants” does the same thing...