Secret Meals for Presidents: How I Became a Chef
For the past four years, Limor Laniado Tiroche has been writing recipes for Haaretz. With the publication of her first cookbook, she recalls the days she couldn't crack an egg.
For the past four years, Limor Laniado Tiroche has been writing the Friday recipe column for Haaretz (Hebrew edition) and suggesting three recipes for weekend meals.
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