Greece Is the Word: A Simple Recipe for Moussaka

In Israel it’s hard to find an original version of the quintessential Greek dish, but it's easy to make in your own kitchen.

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In the afternoon, you could sit facing the mountains and lunch on a meat-and-eggplant casserole. You could sip some good, simple red wine from a thick glass and nibble a few tangy olives, or soak up the sauce...