One of Israel's Most Celebrated Fish Restaurants to Close at Year's End

Savida in Acre - which has served only fresh, local catch - will shut its doors at the end of the month. 'You can’t make profit in Israel without lying or compromising,' laments chef

comments Print
The Acre fish restaurant Savida will be closing its doors in 10 days. Founded in 2013 by chefs Dan Smulovitz and Ohad Horvitz, Savida’s menu was based entirely on fresh catch by local Acre fisherman, with...