Not by Borscht Alone: Soviet-born Israelis Lead a Russian Food Revival

Israelis who emigrated from the Soviet Union as kids are working on a Hebrew cookbook that gives locals a taste of the Old Country.

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Yan Gitcelter mixes the ingredients for an Olivier salad (also known as Russian salad) and sprinkles minced onion on top. Seemingly mundane and simple kitchen tasks, but when it comes to this famous dish,...