Mother's Day Menu: Pink Champagne, Berries and Whipped Cream

Pink champagne has made some headlines in Israel this year, and Mother’s Day is a great occasion to have a sip

Pink champagne and avocado brunch.
Vered Guttman

Pink champagne, berries and whipped cream

Serves 4

Ingredients

1 cup whipping cream, very cold
2 tablespoons honey
4 cups berry mix (blueberry, raspberry, strawberry, etc.)
About 1 cup pink champagne

Directions

Whip cold cream with honey to soft peeks.

Wash berries just before serving. Arrange in 4 serving bowls, top with cream and gently pour pink champagne around the berries. Serve immediately.