Mother's Day Menu: Pink Champagne, Berries and Whipped Cream

Pink champagne has made some headlines in Israel this year, and Mother’s Day is a great occasion to have a sip

Vered Guttman
Vered Guttman
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Pink champagne and avocado brunch.
Pink champagne and avocado brunch. Credit: Vered Guttman
Vered Guttman
Vered Guttman

Pink champagne, berries and whipped cream

Serves 4


1 cup whipping cream, very cold
2 tablespoons honey
4 cups berry mix (blueberry, raspberry, strawberry, etc.)
About 1 cup pink champagne


Whip cold cream with honey to soft peeks.

Wash berries just before serving. Arrange in 4 serving bowls, top with cream and gently pour pink champagne around the berries. Serve immediately.